
£36,000 – £38,000 + £3k-£4k tronc
What’s in it for the Sous Chef?
- Monday closure
- 48 hour working week
- Menu autonomy
We’re looking for an experienced and talented Sous Chef to join this highly regarded Gastro Pub in Oxfordshire. This beautiful pub prides itself on using fresh, seasonal, and sustainable produce, with menus that evolve throughout the year to showcase the best available ingredients. As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen, ensuring consistently high standards and helping to develop exciting daily specials.
The right Sous Chef will be confident working in a busy kitchen, passionate about fresh produce, and enjoy training and developing junior members of the team. You will also have a good understanding of kitchen management, stock control, and financial performance.
If you’re a Sous Chef looking for a new opportunity within a fantastic food-led pub and would like to know more, Apply Today!
