The gold standard in catering recruitment

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Permanent Chefs & hospitality jobs.

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About Us

If you are a good recruitment agency, clients and candidates will find you...

Goldstar is a specialist catering & hospitality recruitment agency, based in North Oxford, Oxfordshire. Geographically we cover Oxfordshire, Buckinghamshire, Berkshire, and Gloucestershire.

Our team is made up of senior hospitality recruiters, coupled with Catering Managers, General/FOH Managers and Head Chefs. Combining this experience as a team sets us apart from our competitors and as a result, gives our customers the level of service they expect. We can really relate to our customers, as most of us have been in their shoes!

Here at Goldstar we believe if you are a good recruitment agency, then clients and candidates will find you, not the other way around. That’s why we have a loyal customer base that we have worked with for many years. Any new clients come via client or candidate referrals, which we are extremely proud of.

“Our goal is to be your number one point of contact for catering & hospitality recruitment solutions, so getting it right and building on our partnership means the world to us.”
Lee Morris, Director, Goldstar Recruitment
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Our Clients
  • I’ve been using Goldstar recruitment for quite some time now and they have never let me down. Whether we just need a chef for a day or two, or for a longer assignment, they always come up trumps! The quality of relief chef provided has been fantastic and the team also help fill gaps on my rota.. For me they are the best in Oxfordshire by a mile!!

    Simon Bradley, Head Chef, Eynsham, Hall
  • Having started to deal with Goldstar a couple of years ago, they have gradually picked up all my staffing requirements here at Blenheim Palace. At Blenheim Palace we are very specific about how staff present and conduct themselves and I know when I book staff from Goldstar, I do not have to worry.

    Billy Bush- Executive Chef- Searcy’s at Blenheim Palace
  • Goldstar have been supplying us for over a year now with top quality relief chefs, kitchen porters and waiting staff. Their service is extremely professional. I can’t recommend them enough!

    Frankie Parry, Head Chef, Hertford College Oxford.
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