The Gold Standard In Hospitality Recruitment

Hospitality recruiters covering Oxfordshire, London and everywhere in between

Find staff Find a job

Relief Chef.

For:

  • Gastro pub Relief Chefs
  • Restaurant Relief Chefs
  • Relief Chefs for schools and colleges

Permanent Chefs & hospitality jobs.

For:

  • Permanent Chefs of all levels
  • Restaurant and General Managers
  • Sales and marketing
  • Finance
  • HR

Temporary events & hospitality jobs.

For:

  • Events staff
  • Conference staff
  • Banqueting staff
About Us

If you are a good recruitment agency, clients and candidates will find you...

We are a dedicated, niche Catering & hospitality recruitment agency with offices in Oxford & London. Our two office locations means we are perfectly situated to service clients in Oxon, London, Bucks, Berks, The Cotswolds, Herts & Surrey.

Our team is made up of senior hospitality recruiters, coupled with Catering Managers, General/FOH Managers and Head Chefs. Combining this experience as a team sets us apart from our competitors and as a result, gives our customers the level of service they expect. We can really relate to our customers, as most of us have been in their shoes!

Here at Goldstar we believe if you are a good recruitment agency, then clients and candidates will find you, not the other way around. That’s why we have a loyal customer base that we have worked with for many years. Any new clients come via client or candidate referrals, which we are extremely proud of.

“Our goal is to be your number one point of contact for catering & hospitality recruitment solutions, so getting it right and building on our partnership means the world to us.”
Lee Morris, Director, Goldstar Recruitment
Find out more
Our Clients
What our clients say...
  • Caviar House & Prunier are working in partnership with Goldstar Recruitment for the engagement of Chefs and Management members across its Airport and London locations.
    The Goldstar recruiters have provided a professional, on time service with enthusiasm and commitment to each role requested. Would highly recommend!

    Elaine Hiskett, Personnel & Operations Development Manager, Caviar House & Prunier
  • I’ve been using Goldstar recruitment for quite some time now and they have never let me down. Whether we just need a chef for a day or two, or for a longer assignment, they always come up trumps! The quality of relief chef provided has been fantastic and the team also help fill gaps on my rota.. For me they are the best in Oxfordshire by a mile!!

    Simon Bradley, Head Chef, Eynsham, Hall
  • Goldstar were instrumental in helping us to recruit our opening team at Café Wolseley. They complement the way we work, understand our business and are naturally personable. I’m sure Goldstar will experience the same success within the London market and I’d recommend them to anyone in need of support

    Daniel Jefferies, Head of Recruitment, Corbin & King
  • Having started to deal with Goldstar a couple of years ago, they have gradually picked up all my staffing requirements here at Blenheim Palace. At Blenheim Palace we are very specific about how staff present and conduct themselves and I know when I book staff from Goldstar, I do not have to worry.

    Billy Bush- Executive Chef- Searcy’s at Blenheim Palace
  • Goldstar have been supplying us for over a year now with top quality relief chefs, kitchen porters and waiting staff. Their service is extremely professional. I can’t recommend them enough!

    Frankie Parry, Head Chef, Hertford College Oxford.
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