
£38,000-£40,000 per annum + £6.5k-£8.5k Tronc + profit share
What’s in it for the Sous Chef?
- Complete menu autonomy
- Monday & Tuesday closed
- Fresh, seasonal produce
- Great work-life balance
We’re looking for an experienced Sous Chef to join this reputable Gastro Pub in the Berkshire countryside.
Working closely with the Head Chef, you’ll help deliver a fresh, seasonal food offering, support the kitchen team and maintain high standards across the kitchen.
The ideal candidate will be passionate about quality produce, confident leading a team and keen to develop within a successful Gastro Pub.
If you’re a Sous Chef looking for great earning potential, excellent days off and a quality food-led environment, we’d love to hear from you.
To apply for the General Manager role, send us your CV or call Ben on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.
Apply Today!

Ben Reed – Goldstar Recruitment
For more information about Goldstar Recruitment here. Our Blog page gives great recruitment tips and industry discussion. We can only accept applicants who have the right to live and work in the UK.
