
Location: Banbury, Oxfordshire
Salary: £35,000–£40,000 per annum
Working pattern: 5 days out of 7
Job type: Permanent
Are you a passionate chef with a love for authentic Italian cuisine, particularly fresh pasta and traditional Italian cooking?
We are looking for an experienced and enthusiastic Pasta Sous Chef to join the kitchen team at an established Italian restaurant in Banbury.
This is a fantastic opportunity for a chef who understands the importance of quality ingredients, traditional cooking methods and creating authentic Italian dishes. We are looking for someone with strong pasta experience who takes pride in their craft and enjoys working in a busy, quality-focused Italian restaurant.
You will play an important role in the day-to-day running of the kitchen, helping to deliver consistently excellent dishes while supporting the Head Chef and leading the team during service.
The Role
Your responsibilities will include:
- Preparing and cooking a variety of authentic Italian pasta dishes to a high standard.
- Demonstrating excellent knowledge of pasta preparation, cooking techniques, sauces and traditional Italian flavours.
- Working with fresh, quality ingredients to create dishes that are consistent and full of flavour.
- Supporting the Head Chef with the smooth running of daily kitchen operations.
- Helping lead, motivate and develop the kitchen team during busy services.
- Maintaining high standards of food quality, presentation and consistency.
- Managing preparation, stock rotation and food storage effectively.
- Maintaining excellent food hygiene, health and safety standards.
- Minimising food waste and supporting effective kitchen cost control.
- Bringing enthusiasm, creativity and a genuine passion for authentic Italian food to the team.
What We’re Looking For
The ideal candidate will have:
- Previous experience as a Sous Chef, Junior Sous Chef or an experienced Chef de Partie ready to take the next step.
- Essential: Strong hands-on experience preparing and cooking pasta dishes.
- A good understanding of authentic Italian cuisine, including traditional pasta dishes, sauces and cooking methods.
- Experience working with fresh ingredients and maintaining high standards in a busy kitchen.
- The ability to work efficiently under pressure during busy services.
- Strong organisational skills and attention to detail.
- A positive attitude, good communication skills and the ability to lead by example.
- A genuine passion for Italian food and a commitment to quality.
Experience working in an authentic Italian restaurant is highly desirable, particularly for chefs who have developed a strong understanding of traditional Italian pasta dishes and the ingredients and techniques behind them.
Working Hours
The restaurant is open 7 days a week, from 12 noon until 11pm.
You will work 5 days out of 7, including shifts across the week and weekends as required by the business.
What’s on Offer?
- £35,000–£40,000 annual salary, depending on experience.
- A five-day working week.
- The opportunity to work in an established Italian restaurant with a focus on authentic cuisine.
- The chance to showcase your pasta skills and work with quality ingredients.
- An important role within the kitchen team, with opportunities to develop your leadership skills and progress your career.
Interested?
If you are passionate about authentic Italian cooking, have strong pasta experience and are ready to take the next step in your career, we would love to hear from you.
Apply today to find out more about this Pasta Sous Chef opportunity in Banbury.
Please note: Applicants must have the right to work in the UK at the time of application. Unfortunately, visa sponsorship is not available for this position.
