
The Head Chef / Kitchen Manager role
We are looking for a Head Chef or Kitchen Manager on behalf of an exciting and fast-growing hospitality to take full ownership of a high-volume kitchen operation. This is a hands-on leadership role where you’ll oversee service, manage and develop your team, control stock and food costs, maintain compliance standards, and help shape a dynamic food offering. Working closely with the senior leadership team, you’ll have genuine influence over menu development and kitchen systems as the business continues to grow.
The ideal candidate will be an experienced Head Chef or a strong Sous Chef ready to step into their first senior leadership role. You’ll have proven experience running a busy kitchen, managing food margins, stock control, and team development, while maintaining exceptional standards under pressure.
This is a great opportunity to build and lead your own team with clear progression possible within an ambitious and expanding hospitality business. Evening and weekend availability is essential.
To apply for the Head Chef role, send us your CV or call Ben on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.

Ben Reed – Goldstar Recruitment
For more information about Goldstar Recruitment here. Our Blog page gives great recruitment tips and industry discussion. We can only accept applicants for those who have the right to live and work in the UK.
