
£32,500 per annum + £12k-£13k tronc
What’s in it for the Junior Sous Chef?
- Great work/life balance
- Well established business and team
- Opportunity for career progression
- 48 hours working week
We are looking for a passionate Junior Sous Chef to join this Gastro Pub just outside Thatcham. This Gastro Pub is a destination dining spot working with fresh, seasonal, local produce. With a stunning, brand new open kitchen that boasts a large wood fired grill and wood oven! They also have their own kitchen gardens and try and grow produce on site!
The right Junior Sous Chef will have a fresh food background and will be passionate about delivering great food and dining experiences for the guests. You will have a good attention to detail and be a good team player, to be part of what will be, an incredible launch.
If you’re a Junior Sous Chef, looking for an exciting opportunity, then Apply Today!
To apply for the Junior Sous Chef role, send us your CV or call Ben on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.

Ben Reed – Goldstar Recruitment
For more information about Goldstar Recruitment here. Our Blog page gives great recruitment tips and industry discussion. We can only accept applicants for those who have the right to live and work in the UK.
