What is in it for the Catering Manager?
- Paid Healthcare
- 38 days holiday
- 37.5 working week
- Discounted annual bus ticket
- Use of the college gym
We’re looking for an experienced, talented, and passionate Catering manager to run this large and varied institution in Central Oxford. This operation runs over multiple sites and strives to deliver outstanding standards of service for its guests to create an exceptional dining experience.
The Catering Manager would be expected to oversee the daily operations, manage, and motivate their team, and lead by example to deliver the first-class standards that are expected. The ideal catering manager would be from a 4–5-star hotel background or accoladed restaurant and used to working with fresh, seasonal food to thrive in this newly created role.
If you’re in Food and Beverage management in a Hotel or a General Manager looking for an improved work/life balance and would like to know more, apply today!