£28,500-£29,500
What is in it for the Sous Chef?
- Daytime Hours
- 8 hour shifts
- Alternate Weekends Off
- 40 hour working week
- 5 days on, 2 off
This Sous Chef role is based at a retirement development set on the banks the River Loddon yet within walking distance of the comprehensive facilities of Twyford. Established for more than 35 years, They have built up a reputation for excellence in care and hospitality services.
Their hand-crafted homes are well-appointed and particularly spacious enabling life to be lived to the full of the added benefit of beautiful, landscaped gardens that are framed by open countryside. Embracing both independent and assisted living, a lifestyle opportunity supported by care, hospitality, and domestic services, which are available 24-hours a day.
The residents here are used to nice things, including dining options. With this in mind, we are looking for a Sous Chef from a fresh cooking background to join the team and help drive the food offering forward and create new things for the residents. Restaurant quality is what they are used too, so ideally you will come from a background where everything is made from scratch.
If you’re a Sous Chef looking for a new challenge or an improved work/life balance , then Apply Today!
Simply click Apply & send us your CV or call us on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.
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