
Members Club, Oxfordshire
Up to £35,000 per annum + tronc
Whats in it for the Sous Chef
- No splits
- Off peak Golf
- Team Social Events
- Menu autonomy
This is a rare opportunity for an experienced Sous Chef to join this reputable members club in Southwest Oxfordshire. With the members expecting high quality food, this establishment only uses the best of local, seasonal ingredients with all ingredients being freshly prepared in the kitchen. This business is on a culinary journey to significantly improve the offering and become the best members club within a 40-mile radius.
Leading various events, tasting menus, functions and the usual a la carte menu, the ideal Sous Chef would have come from a fresh food background, working with seasonal produce. The right Sous Chef will be a good leader and will be happy to train and influence the younger chefs in the team.
If you’re a Sous Chef seeking a better work/life balance and still want to work with great food, then Apply Today
To Apply for the Sous Chef role send us your CV or call us on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.
For more information about Goldstar Recruitment here. Our Blog page gives great recruitment tips and industry discussion. We can only accept applicants for those who have the right to live and work in the UK.
